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Nutter Butter Halloween Cookies
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
2434
kcal
Author:
Jennifer Tammy
Ingredients
Nutter Butter Cookies
1
cup
white candy melts
1
cup
black candy melts
candy eyes
2 for each cookie
black licorice candies
2 for every bat
2
Tablespoons
shortening
Instructions
Start off by melting the white candy melts with 1 Tablespoon shortening.
Dip the top half of the ghost cookies into the candy melts, using a spoon to help ensure even coating.
While the candy melts are still wet, attach the candy eyes and allow to set.
Once half of the cookies have been transformed into ghosts, it's time to make some bats!
Melt the black candy melts with the remaining tablespoon of shortening and dip your Nutter Butter Cookies in the melts.
Attach two licorice candies for bat ears and two candy eyes.
Allow to dry, about 30 minutes.
Nutrition
Calories:
2434
kcal
|
Carbohydrates:
301
g
|
Protein:
22
g
|
Fat:
127
g
|
Saturated Fat:
95
g
|
Polyunsaturated Fat:
23
g
|
Trans Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
386
mg
|
Sugar:
268
g