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Nutter Butter Ghosts and Bats

Nutter Butter Halloween Cookies

Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Calories 2434kcal
Author Jennifer Tammy


  • Nutter Butter Cookies
  • 1 cup white candy melts
  • 1 cup black candy melts
  • candy eyes 2 for each cookie
  • black licorice candies 2 for every bat
  • 2 Tablespoons shortening


  • Start off by melting the white candy melts with 1 Tablespoon shortening.
  • Dip the top half of the ghost cookies into the candy melts, using a spoon to help ensure even coating.
  • While the candy melts are still wet, attach the candy eyes and allow to set.
  • Once half of the cookies have been transformed into ghosts, it's time to make some bats!
  • Melt the black candy melts with the remaining tablespoon of shortening and dip your Nutter Butter Cookies in the melts.
  • Attach two licorice candies for bat ears and two candy eyes.
  • Allow to dry, about 30 minutes.


Calories: 2434kcal | Carbohydrates: 301g | Protein: 22g | Fat: 127g | Saturated Fat: 95g | Polyunsaturated Fat: 23g | Trans Fat: 3g | Cholesterol: 3mg | Sodium: 386mg | Sugar: 268g