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SOURDOUGH CHEDDAR CROUTONS
These simple homemade croutons will take any soup or salad to the next level!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Sourdough Cheddar Croutons
Servings:
6
Calories:
350
kcal
Ingredients
4
slices
of sourdough bread
¼
cup
melted Horizon Butter
¼
teaspoon
garlic powder
½
teaspoon
pepper
1
cup
Horizon Shredded Cheddar Cheese
Instructions
Cut the bread into small cubes and place on a baking sheet lined with a silicone baking mat or parchment paper.
Stir garlic powder into butter and pour over the top of the bread. Sprinkle pepper and cheese on top and toss to coat.
Bake at 400 for 5 minutes. Take pan out of the oven and toss the bread to coat in the melted cheese.
Return to oven for another 4-5 minutes until light brown and crispy.
Serve on top of soup.
Video
Nutrition
Calories:
350
kcal
|
Carbohydrates:
147
g
|
Protein:
59
g
|
Fat:
88
g
|
Saturated Fat:
54
g
|
Polyunsaturated Fat:
28
g
|
Trans Fat:
2
g
|
Cholesterol:
241
mg
|
Sodium:
2022
mg
|
Sugar:
7
g