Author: Melodee Fiske @ Spaceships and Laser Beams
Ingredients
10Original Klondike Bars
2jars marshmallow fluff
2 ½cupswhipping cream
2Tvanilla
1sleeve honey graham crackers
Caramel Syrup
Chocolate Syrup
Chocolate Hard shell
Instructions
In a bowl of stand mixer fitted with the whisk attachment, pour in whipping cream and vanilla. Turn on high and whip until whipping cream thickens and soft peaks have formed. Add marshmallow fluff and continue whipping until stiff peaks have formed.
Unwrap Klondike Bars and line the bottom of an 8x13 pan. I cut two in half to fit in along one side.
Spread the marshmallow whipped cream over the top of the bars, making sure to fill in any gaps between the bars.
Crush up graham crackers by hand and spread over the top. Press the cracker gently into the whipped cream.
Freeze for 6-8 hours. Cut and serve with toppings or as is.