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Pistachio Salad

Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Calories 1941kcal


  • 2 small boxes of pistachio pudding mix
  • 1 can of crushed pineapple
  • 12 ounces whipped topping
  • 1 cup of shredded coconut
  • chopped pistachios and maraschino cherries for garnish


  • In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick.
  • Stir in coconut and whipped topping.
  • Transfer to serving bowl and top with chopped pistachios and cherries.


Calories: 1941kcal | Carbohydrates: 253g | Protein: 14g | Fat: 100g | Saturated Fat: 70g | Polyunsaturated Fat: 27g | Cholesterol: 259mg | Sodium: 1387mg | Sugar: 200g