APPLE BROWN BETTY
This delicious classic recipe is the perfect treat!
- 1/4 cup unsalted margarine melted
- 1 1/2 cup bread cubes day-old
- 4-5 cups tart apple slices
- 3/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon Windsor® Table Salt
- 2 tablespoons lemon juice
- 1/3 cup water
Mix melted margarine with bread cubes.
Combine the apples with sugar, cinnamon and salt.
Place 1/3 of the bread cubes in the bottom of a greased 2-quart casserole.
Cover with half the apples.
Repeat, then top that layer with last third of bread cubes.
Combine lemon juice and water and pour over all.
Cover. Bake at 350°F (175°C) for 30 minutes.
Uncover, bake 30 minutes more.
Serving: 6g | Calories: 246kcal | Carbohydrates: 45g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 154mg | Sugar: 37g