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How to Create an Antipasto Board
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
1515
kcal
Author:
Stephanie Keeping
Ingredients
ANTIPASTO BOARD
½
cup
marinated olives
½
cup
marinated artichokes
½
cup
apricots
¼
cup
dried cherries
1
package salami
1
cup
marinated mozzarella balls
¼
cup
cashews
¼
cup
pistachios
1
baguette
Instructions
Diagonally slice baguette into ¾ inch slices. Toast at 400 degrees for 4-5 minutes.
Arrange ingredients on a platter and serve. Toast each other for at least 4-5 minutes!
Nutrition
Calories:
1515
kcal
|
Carbohydrates:
83
g
|
Protein:
72
g
|
Fat:
103
g
|
Saturated Fat:
34
g
|
Polyunsaturated Fat:
62
g
|
Cholesterol:
178
mg
|
Sodium:
4120
mg
|
Sugar:
18
g