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EASY TERIYAKI CHICKEN & RICE RECIPE
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
713
kcal
Author:
Stephanie Keeping
Ingredients
Cook chicken according to package directions.
Teriyaki Sauce
1/2
cup
soy sauce
1/2
cup
water
2
tablespoons
corn starch
1/3
cup
brown sugar
1
tablespoon
white wine
1/4
teaspoon
sesame oil
1
clove
of grated garlic
1
teaspoon
grated fresh ginger
pinch
of red pepper flakes
Instructions
1. Measure soy sauce and water in a measuring cup then stir in 2 tablespoons corn starch.
2. Pour into a small sauce pan and add brown sugar, white wine, sesame oil, garlic, ginger and pepper flakes.
3. Bring to a simmer for 2-3 minutes until thickened. Turn off and let cool.
Jasmine Rice
Cook rice according to package directions and add 1 heaping cup of frozen peas and carrots.
Serve chicken over rice and pour sauce over top, garnishing with green onions.
Nutrition
Calories:
713
kcal
|
Carbohydrates:
98
g
|
Protein:
51
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
7
g
|
Cholesterol:
130
mg
|
Sodium:
7341
mg
|
Sugar:
74
g