With this oreo cookie fudge, you’ve got double the delicious cream filling of everyone's favorite cookie.
- 1 8 ounce package cream cheese, room temperature
- 4 cups confectioners’ sugar
- 1 1/2 teaspoons vanilla extract
- 15 ounces white chocolate chopped
- 15 OREO cookies broken into chunks
In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Stir the melted white chocolate and 3/4 of the OREO cookies into the cream cheese mixture.
Spread into a parchment lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
Chill in the fridge for at least 4 hours before cutting.
Slice into small squares. This stuff is rich but oh-so-good!
Calories: 450kcal | Carbohydrates: 863g | Protein: 48g | Fat: 248g | Saturated Fat: 137g | Polyunsaturated Fat: 87g | Cholesterol: 339mg | Sodium: 1989mg | Sugar: 799g