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Oreo Cookie Fudge in Clear Dish

OREO Fudge

With this oreo cookie fudge, you’ve got double the delicious cream filling of everyone's favorite cookie. 
Course Dessert
Cuisine American
Keyword Oreo Fudge
Prep Time 10 minutes
Cook Time 15 minutes
Chilling 4 hours
Total Time 25 minutes
Servings 9
Calories 450kcal
Author Stephanie Keeping


  • 1 8 ounce package cream cheese, room temperature
  • 4 cups confectioners’ sugar
  • 1 1/2 teaspoons vanilla extract
  • 15 ounces white chocolate chopped
  • 15 OREO cookies broken into chunks


  • In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
  • In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
  • Stir the melted white chocolate and 3/4 of the OREO cookies into the cream cheese mixture.
  • Spread into a parchment lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
  • Chill in the fridge for at least 4 hours before cutting.
  • Slice into small squares. This stuff is rich but oh-so-good!



Calories: 450kcal | Carbohydrates: 863g | Protein: 48g | Fat: 248g | Saturated Fat: 137g | Polyunsaturated Fat: 87g | Cholesterol: 339mg | Sodium: 1989mg | Sugar: 799g