2cupsdiced applesuch as Granny Smith or Honey Crisp
12cupscubedday old French bread
1carton Naturegg Simply Eggs™well shaken
2teaspoonscinnamon
1/2cupmilk
3/4cupshredded aged white cheddar cheese
1/4cupchopped toasted pecansoptional
maple syrup
Instructions
Set a large skillet over medium heat. Add the bacon and cook for 5 minutes or until slightly crisp. Remove half of the bacon pieces; set aside. Drain off all but 2 tablespoons (30 mL) of the bacon fat. Add the apple to the skillet. Cook for 5 minutes or until bacon is crisp and apple is slightly tender.
Grease a 9 x 13-inch (3 L) casserole dish. Toss the bread with the skillet mixture. Spread out in an even layer in the prepared casserole dish. Whisk eggs with milk; pour evenly over the bread mixture. Cover with foil and let stand in the refrigerator for at least 1 hour or overnight.
Preheat the oven to 350°F (180°C). Place the casserole in the oven and bake for 30 minutes. Uncover and sprinkle with reserved bacon, cheese and pecans (if using). Bake for an additional 25 minutes or until top is golden brown. Cool slightly and serve warm. Serve with maple syrup on the side.
Notes
This sweet and savory strata can be prepared the night ahead and simply popped in the oven when you roll out of bed.