Homemade Corn Dog Recipe
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Homemade Corn Dog Recipe

These corn dogs always remind me of good times at the fair. Who knew they were so easy to make at home? (Pssst! Gluten-Free & Delicious!)
Course Main Course
Cuisine American
Keyword Homemade Corn Dog
Prep Time 15 minutes
Cook Time 25 minutes
Servings 8
Calories 250kcal
Author Stephanie Keeping

Ingredients

  • 8 Chicken Sausages
  • 1 cup milk
  • 1 egg
  • 1/4 teaspoon cinnamon
  • 1 cup Gluten-Free Cornmeal
  • 1 cup Gluten-Free All Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 2 1/2 tablespoons sugar
  • 1 tablespoon salt
  • Canola Oil
  • Wooden Skewers

Instructions

  • Add oil to stovetop pot, just deep enough to fully cover corn dog. Heat on high.
  • Use a whisk or fork to mix flour, cornmeal, baking powder, salt, and sugar in large mixing bowl.
  • Combine milk, egg, and cinnamon in small mixing bowl. Whisk.
  • Pour milk mixture into flour mixture. Stir well, until contents are distributed evenly. Let set at room temperature for 20 minutes.
  • Use a paper towel to pat chicken sausage dry. Rub a small amount of flour onto each sausage. This will help the batter to stick to the sausage. Insert wooden skewers into sausage.
  • Pour batter into a tall, narrow drinking glass. Holding the stick, dip each chicken sausage into the glass and fully coat with batter.
  • Fry each chicken sausage corn dog in heated oil for 2 to 4 minutes (rotating as needed). Remove from oil. Set each corn dog onto a paper towel covered plate (this will help to absorb excess oils). Serve immediately. Classic ketchup or mustard are great additions.

Nutrition

Serving: 8g | Calories: 250kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 910mg | Sugar: 6g