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CHEDDAR ROSEMARY CORNBREAD MINI-MUFFINS

Prep Time 1 hour 9 minutes
Cook Time 1 hour 9 minutes
Calories 661kcal
Author Stephanie Keeping

Ingredients

  • 1 package of Martha White Buttermilk Cornbread & Muffin Mix
  • 1 Cup cheddar cheese
  • 3 tablespoons dried rosemary

Instructions

  • Mix the cornbread muffins according to the package directions.
  • Add ½ C cheddar cheese
  • Add 1 ½ tablespoons rosemary
  • Fill muffin tin and bake, according to package directions.
  • When you remove the muffins from the oven, while they are still hot, add the remaining cheese and rosemary as topping.

Nutrition

Calories: 661kcal | Carbohydrates: 36g | Protein: 33g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 15g | Cholesterol: 145mg | Sodium: 1134mg | Sugar: 1g