Go Back
Print
Nutrition Label
Smaller
Normal
Larger
Print Recipe
CHEDDAR ROSEMARY CORNBREAD MINI-MUFFINS
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
661
kcal
Author:
Stephanie Keeping
Ingredients
1
package of Martha White Buttermilk Cornbread & Muffin Mix
1
Cup
cheddar cheese
3
tablespoons
dried rosemary
Instructions
Mix the cornbread muffins according to the package directions.
Add ½ C cheddar cheese
Add 1 ½ tablespoons rosemary
Fill muffin tin and bake, according to package directions.
When you remove the muffins from the oven, while they are still hot, add the remaining cheese and rosemary as topping.
Nutrition
Calories:
661
kcal
|
Carbohydrates:
36
g
|
Protein:
33
g
|
Fat:
44
g
|
Saturated Fat:
26
g
|
Polyunsaturated Fat:
15
g
|
Cholesterol:
145
mg
|
Sodium:
1134
mg
|
Sugar:
1
g