Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print Recipe
HAWAIIAN QUICK DIP
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
684
kcal
Author:
Stephanie Keeping
Ingredients
1/2
cup
sour cream
3
tablespoons
mayo
3
teaspoons
buttermilk
1
clove
garlic
chopped
4
slices
cooked bacon
chopped
1
ring of pineapple about 1/4″ thick
chopped
Salt
Instructions
Combine sour cream, mayo and buttermilk until well mixed. Fold in bacon, pineapple and garlic. Add salt to taste. This dip tastes best when it can “sit” in the fridge for a couple of hours to let the flavors set.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
6
g
|
Protein:
16
g
|
Fat:
67
g
|
Saturated Fat:
22
g
|
Polyunsaturated Fat:
39
g
|
Cholesterol:
114
mg
|
Sodium:
1293
mg
|
Sugar:
5
g