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Ooey Gooey S'mores Cupcakes
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
2996
kcal
Author:
Stephanie Keeping @ Spaceships and Laser Beams
Ingredients
1
cup
graham wafer crumbs
3-4
tablespoons
melted butter
3/4
cups
warm milk
1/2
cup
unsweetened cocoa
1
teaspoon
vanilla
1/2
cup
sugar
1/2
cup
applesauce
3/4
cup
vegetable oil
1/4
cup
egg whites
or one egg
1
cup
flour
1/2
teaspoon
salt
1/2
teaspoon
baking soda
Instructions
Preheat oven to 350 degrees
Combine graham wafer crumbs and melted butter and press into bottom of cupcake liners
In a large bowl, melt cocoa in warm milk
Stir in vanilla, sugar, applesauce, vegetable oil and egg
Whisk flour, salt and baking soda together in a separate bowl
Gradually add these dry ingredients to the wet mixture
Be careful not to over mix, just stir until combined
Fill cupcake liners with batter
Bake for approximately 25 minutes or until cupcakes are cooked through
Note: these cupcakes are not sweet, but they work really well once the rest of the sweet toppings (icing and marshmallows) are added.
Notes
ICING
1 stick of butter
2 ½ cups icing sugar
1 ½ tablespoons unsweetened cocoa
2 tablespoons of heavy cream
pinch of salt
Beat on medium speed until smooth
Pipe onto cupcake using a 2D Wilton tip
Start in the middle and move to the outside so that icing remains flat
To Create...
Put oven on broil
Place marshmallows on baking tray
Broil on each side no longer than 90 seconds
Keep an eye on the marshmallows as they can burn quickly
Place roasted marshmallows on top of iced cupcake and serve immediately
Nutrition
Calories:
2996
kcal
|
Carbohydrates:
248
g
|
Protein:
35
g
|
Fat:
220
g
|
Saturated Fat:
43
g
|
Polyunsaturated Fat:
166
g
|
Trans Fat:
3
g
|
Cholesterol:
121
mg
|
Sodium:
2034
mg
|
Sugar:
123
g