Sweet and tropical, these pineapple-packed Dole Whip jello shots are a tasty twist on Disney’s famous ice cream.
Prep Time5 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Keyword: Dole Whip Jello Shots Recipe
6ouncespineapple jello mix
½cupsweetened condensed milk
In a 4-cup measuring cup, whisk together the pineapple jello mix and 1 cup of boiling water until the jello is fully dissolved.
Once the jello is fully dissolved, stir in the pineapple juice, sweetened condensed milk, and vodka. Whisk together until combined.
Carefully pour the mixture between small plastic shot cups. Fill just under the top, so they don’t spill.
Transfer jello shots to the refrigerator and chill for 4 hours until set.
Just before serving, top each jello shot with a pineapple toothpick.
Different stores carry different-sized plastic shot glasses, ranging from 1.5 ounces to 2.5 ounces. Use what you can find, and just know that this recipe will make fewer or more jello shots depending on the size of your disposable shot glasses.
This recipe makes 24 shots. If you are making these for a larger party and need more, you can easily double the recipe.
Use up to 1½ cups of vodka for a stronger jello shot. You need four cups total of liquid to combine with the jello mixture.
Setting the jello shot cups on a baking sheet will help make it easier to transport them to the fridge for chilling.