With a sweet gummy bear garnish, this gummy bear drink is a fun way to bring a little bit of whimsy to your cocktail menu.
Prep Time5 minutesmins
Total Time5 minutesmins
Keyword: Gummy Bear Drink Recipe
¼cupstrawberry daiquiri mix
2ouncestriple sec liqueur
½cupfrozen pineapple chunks
2ouncesMalibu coconut rum
In the container of a blender, add the ice, frozen strawberries, strawberry daiquiri mix, and triple sec liqueur for the red layer first. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully pour half the red layer into the bottom of each glass. Try to be careful not to get any on the sides of the inside of the glasses.
Rinse your blender container with cool water before adding the ingredients for the yellow layer.
Add the ice, frozen pineapple chunks, pineapple juice, and Malibu rum to the blender container. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully and slowly pour the yellow layer onto the top of each of the red layers. You can use a large spoon to gently add this layer so that you do not blend the colors too much. You do not need to rinse your blender container at this point for the blue layer.
Lastly, to the blender container, you will add the final ½ cup of ice and blue curacao. Blend on high until smooth.
Carefully and slowly, add the blue layer to each of the gummy bear cocktails.
Garnish with a cocktail skewer of a variety of colored gummy bears.
If you have an extra blender container, then I would use it so that you do not have to take the time to rinse between the red and yellow layers.
We used two 10-ounce capacity highball glasses for this recipe.
You do not need to rinse your blender container for the blue layer.
If you want your layers to be a little more blended (not completely combined), you can use a straw to gently stir your gummy bear cocktail. This will give it a subtle look to the changing of the colors/layers.