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Double Chocolate Chip Frappuccino

a close up shot of a Frappuccino topped with whipped cream, chocolate syrup, and chocolate chips
What chocolate lover wouldn't jump at the chance to enjoy the rich flavor of this creamy double chocolate chip frappuccino, a copycat recipe you can now make at home!
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2
Calories 508 kcal


  • 1 cup whole milk, or substitute preferred milk
  • ½ cup chocolate syrup, plus more for drizzle
  • ½ cup mini chocolate chips
  • 2 cups ice
  • Spray whipped cream OR real whipped cream (1 cup whipping cream and ¼ cup powdered sugar) for topping


  • Combine milk, chocolate syrup, mini chocolate chips, and ice in a high-powered blender.
  • Pulse to blend until the ice has broken down into equally small pieces.
  • Pour between two tall drink glasses. You can drizzle chocolate syrup around the inside of the glass first if you’d like.
  • Top with whipped cream and a chocolate drizzle.


  • This recipe makes two drinks. You can easily double or half the recipe to adjust the number of servings.
  • The longer you blend the drink, the smaller the chocolate chip pieces will become, but using a high-powered blender (Vitamix, Blendtec, etc.) will pulverize the ice and combine the ingredients while still leaving a few chocolate pieces scattered throughout.
  • You can add additional mini chocolate chips and stir them in before serving for added chunks in the frappuccino.
  • If you would like to make your own whipped cream for the topping, combine 1 cup of heavy cream and ¼ cup of powdered sugar in a mixing bowl. Using an electric mixer, whip until stiff peaks form.


Calories: 508kcalCarbohydrates: 85gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 143mgPotassium: 351mgFiber: 3gSugar: 71gVitamin A: 298IUVitamin C: 1mgCalcium: 220mgIron: 2mg