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+ servings

Eggless Cookie Recipe

Eggless Cookies stacked on top of each other
This eggless cookie recipe creates soft cookies bursting with chocolate chips that are sure to satisfy your cookie craving.
Prep Time 10 mins
Cook Time 10 mins
Chill Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 24
Calories 174 kcal

Ingredients
  

  • cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup salted sweet cream butter, softened
  • 4 ounces cream cheese, softened
  • ½ cup light brown sugar, tightly packed
  • cup granulated sugar
  • 2 tablespoons whole milk
  • teaspoons pure vanilla extract
  • cups semi-sweet chocolate chips

Instructions
 

  • Add the flour, baking soda, baking powder, and salt to a small mixing bowl. Whisk to combine. Set it aside.
  • Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat together the softened butter and cream cheese for 2 to 2½ minutes until smooth.
  • Add the sugars, milk, and vanilla. Continue mixing on high for another 1½ to 2 minutes until fluffy.
  • Lower the mixer speed to low and slowly add the flour mixture. Mix just until well combined.
  • Fold in the chocolate chips.
  • Cover the cookie dough and chill in the refrigerator for at least 1 hour.
  • Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • Use a 1½ tablespoon cookie scoop to scoop out the cookie dough. Space the dough 2 inches apart. Gently press the dough slightly. Bake for 8 to 10 minutes, until the edges are golden brown. Allow the cookies to rest on the baking sheet for 2 to 3 minutes before transferring the cookies to a cooling rack to finish cooling.

Notes

  • Do not overmix your dough, or you could end up with flat cookies.
  • It is very important to let the dough chill before baking. This will allow the dough to firm up.
  • Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to check your cookies at the lower end of the recommended baking time.

Nutrition

Calories: 174kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 16mgSodium: 107mgPotassium: 96mgFiber: 1gSugar: 12gVitamin A: 189IUCalcium: 23mgIron: 1mg