The classic flavors of everyone's favorite sandwich, with juicy tomatoes, crisp lettuce, and salty bacon, make this BLT dip a sure winner.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Keyword: BLT Dip Recipe
16ouncescream cheese, softened
1cupmayonnaise,your favorite brand
1ouncedry ranch dressing mix
1teaspoonfresh cracked black pepper
1½poundssmoked bacon,cooked and crumbled (reserve ½ cup for topping)
2cupsshredded Colby and Monterey Jack cheese
¾cupdiced Roma tomatoes,topping
Using either a stand mixer or a medium-size mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese, sour cream, and mayonnaise for 1½ to 2 minutes until smooth.
Add in the ranch dressing mix, Dijon mustard, onion powder, kosher salt, and black pepper. Mix until well combined.
Fold in the crumbled cooked bacon and shredded cheese.
Sprinkle the diced tomatoes, shredded lettuce, and the ½ cup of reserved cooked crumbled bacon over the top of the dip.
Roma tomatoes are less juicy, and therefore your dip won’t become too soggy.
This dip can be made ahead of time and kept in the fridge to allow all the flavors to mingle. We would recommend waiting to add the diced tomatoes and lettuce until right before you are ready to serve, though.
Make sure your cream cheese is at room temperature so that you don't have any lumps in your cream cheese base.