Sure to become your go-to summer drink, this tropical-inspired rum pineapple cocktail is a fizzy beverage that you won’t be able to resist.
Prep Time5 minutesmins
Total Time5 minutesmins
Keyword: Pineapple Rum Punch recipe
⅛cupfresh lime juice
Fresh pineapple skewer and ice cubes,for garnish
In a cocktail shaker or large mason jar with a lid, add the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Shake to combine.
Fill 2 (12-ounce) low-ball cocktail glasses ¾ full with ice cubes. Pour half (approximately 1 cup each of pineapple rum punch) of the cocktail mix over the ice in each glass.
Garnish with a skewer of fresh pineapple pieces.
I like to get the little mini (6-ounce) cans of pineapple juice to keep on hand in my pantry. These are great for this recipe since 6 ounces is equivalent to ¾ cup, and they come in a 4 or 6 pack. This way, I do not need to open a large bottle of pineapple juice if I am only using it to make a couple of cocktails.
This recipe can easily be doubled or tripled, depending on how many people you are serving.
If you are making a large batch, you can pour all of your ingredients into a large pitcher or even a punch bowl instead of individual glasses.