This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.
Prep Time25 minutesmins
Cook Time25 minutesmins
Total Time50 minutesmins
Course: Main Course
Keyword: Chicken Ramen Stir Fry Recipe
3tablespoonsregular soy sauce
3tablespoonsdark soy sauce
1tablespoonrice wine vinegar
¼teaspoonwhite ground pepper
Chicken and Noodles
3tablespoonsvegetable oil,divided 1 tablespoon and 2 tablespoons
1pounddiced boneless skinless chicken breasts
3packagesinstant ramen noodles (do not use the flavor packets)(3-ounce packages)
1cupdiced red bell pepper,1 medium-sized red bell pepper
1cupsliced white button mushrooms
½cupdiced sweet yellow onion
1cupbroccoli florets,broken into small bite-size pieces
1tablespoonfresh minced garlic
1tablespoonfresh grated ginger
2thinly sliced green onion,optional garnish
½tablespoontoasted sesame seeds,optional garnish
In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice wine vinegar, sriracha and white pepper. Set it aside.
Chicken, Noodles and Vegetables
In a 3 to 4-quart saucepan, over medium-high heat, bring to a low boil 6 cups of water. Add the noodles only to the water and cook for 1 to 2 minutes, just until the noodles begin to soften. Drain and rinse the noodles in cold water to stop the cooking process. Set the noodles aside.
In a 10 to 12-inch nonstick skillet, over medium-high heat, add 1 tablespoon of vegetable oil.
Add in the diced chicken breast and cook for 4 to 5 minutes, until the chicken is cooked through. Remove the chicken and set it aside.
Keeping the skillet on medium-high heat, add the remaining 2 tablespoons of oil.
Add the diced red bell pepper, mushrooms and diced onions. Sauté for 2 to 3 minutes, until the onion and peppers are slightly tender.
Add in the broccoli and sauté just until the broccoli begins to turn a vibrant green.
Add the minced garlic and grated ginger. Cook for 1 minute.
Add the chicken to the vegetable mixture and stir to combine. Turn the stovetop heat off.
Add the cooked ramen.
Pour the sauce over the ramen mixture and use tongs to toss the ramen mixture in the sauce.
Garnish with the thinly sliced green onion and the toasted sesame seeds. Serve while hot.
You don't need the seasoning packet that comes in the ramen packages. You can either toss them or keep them for another recipe in the future.
You can toss the cooked noodles in either sesame or vegetable oil before adding them to the skillet.