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Ultimate Chicken Casserole with Noodles

close up overhead shot of a casserole dish full of Ultimate Chicken Casserole
Packed full of simple ingredients, this ultimate chicken casserole is a creamy and cheesy classic comfort food recipe that will be a huge hit with the casserole-loving families out there.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 8
Calories 498 kcal


  • 26 ounces cream of chicken soup
  • cups half-and-half
  • cups chicken breast, cooked and shredded
  • 2 cups cooked wide egg noodles
  • cups frozen corn
  • 1 cup shredded mild cheddar cheese
  • ½ cup sweet yellow onion, finely diced
  • 6 strips bacon, cooked and crumbled (½ cup)
  • teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 2 cups french fried onions


  • Preheat the oven to 350°F. Generously spray a 9x13 baking dish with nonstick cooking spray. Set it aside.
  • Using a large mixing bowl, whisk together the cream of chicken soup and the half-and-half until smooth.
  • Add in the shredded chicken, egg noodles, corn, shredded cheese, onion, bacon, kosher salt and cracked pepper. Stir until well combined.
  • Pour the casserole into the prepared baking dish.
  • Evenly sprinkle the french fried onions over the casserole.
  • Bake for 30 minutes. Serve immediately.


  • You can use a pre-cooked rotisserie chicken from your local grocery store in this recipe. This is a great time saver.
  • You can make the casserole the night before. Store covered in the refrigerator, and do not add the French fried onions until right before baking.


Calories: 498kcalCarbohydrates: 33gProtein: 22gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 91mgSodium: 1474mgPotassium: 446mgFiber: 2gSugar: 1gVitamin A: 501IUVitamin C: 4mgCalcium: 175mgIron: 2mg