Rich and decadent, these Nutella brownies are the most heavenly chocolate brownies you've ever tasted.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Keyword: Nutella Brownies Recipe
Preheat oven to 350°F. Fit parchment paper to the bottom of your 8x8 pan, leaving an overhang on two sides so you have a sort of “sling” and then spray with nonstick spray.
Using the whisk attachment for your electric mixer, beat the eggs for 8 minutes on medium-high speed. The eggs should triple in size and be pale in color.
With your mixer on low speed, add the Nutella to the eggs and mix until just combined. You might need to stop and scrape the bowl a few times to fully mix in the Nutella. Lastly, add your flour and mix on low until there are no lumps or visible flour and it looks uniform. Scrape the bowl down as needed.
Spread the mix into your prepared pan and bake for 30 minutes or until an inserted toothpick comes out clean.
Let cool completely and then remove from the pan using the parchment sling. Dust with confectioner’s sugar, if desired, and cut into squares.
Oven temperatures vary and may need to be recalibrated periodically to ensure they are accurate. Make sure to keep a close eye on your brownies as the suggested baking time approaches.
If you want nicely cut brownies, use a plastic knife instead of a regular one. The brownies will not tear, and you will have nice straight lines.