This cherry fluff is the perfect recipe to bring to a weekend potluck. Juicy cherries, pineapple and mini marshmallows make this great dessert a yummy choice all year round.
Keyword: Cherry Fluff Recipe
21ouncescherry pie filling
20ouncescrushed pineapplethoroughly drained
14ouncessweetened condensed milk
2 ¾cupmini-marshmallowsdivided (2 ½ cup and ¼ cup for garnish)
4 to 6maraschino cherries with stems attachedoptional garnish
Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
Using a small mixing bowl, stir together sweetened condensed milk, vanilla, and almond extract.
Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
Add the thawed whipped topping and stir to combine completely.
Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
PRO TIP: This dessert is such a pretty color, using a see-through bowl such as a trifle bowl would be a great way to show off the lovely pink color.PRO TIP:Stir all of the ingredients together carefully as you don’t want to break apart the fruit pieces.PRO TIP:For best results, make sure you give your cherry pie fluff at least 2 hours of chilling time. It allows all of the yummy flavors to blend together.