Sausage and Peppers

5 from 1 vote

There’s nothing not to love in a dish with perfectly browned Italian sausages, crisp peppers, fresh onions, and tomato. This one-pot recipe is full of bold flavors and looks beautiful when served.

Prep Time5

Cook Time45

Total Time50

Course: Main Course

Cuisine: American, Italian

Keyword: Sausage and Peppers Recipe

Servings:

Calories: 550kcal

Ingredients

4 Italian sausage links mild, medium, or hot
2 tbsp olive oil
1 red bell pepper
1 green bell pepper
1 large yellow onion
2 to 3 tsp garlic minced
1/2 cup marsala wine can substitute for chicken broth
1 cup roasted red bell peppers jarred
1 cup can tomatoes rushed
1 tbsp fresh oregano leaves 1 teaspoon dried

Instructions

In a 12-inch skillet, heat olive oil over medium-low heat. Brown sausage links, turning occasionally to ensure they do not burn. Brown until cooked through, about 10 to 15 minutes. Remove sausage links to a plate and keep warm.
Slice bell peppers and onion. Add to the skillet and cook over medium heat until slightly browned and onions are soft and translucent. This will take approximately 10 minutes.
Add minced garlic to the pan and saute 1 to 2 minutes more.
Add wine to skillet and scrape browned bits from the pan to deglaze. Bring to a simmer and reduce wine by about half, about 2to 3 minutes.
Add roasted bell peppers, crushed tomatoes, and oregano to the skillet.
Slice sausage links into bite-size pieces and return them to the skillet.
Simmer over medium until everything is warmed and sausage is cooked completely if it was not thoroughly cooked in step one.
Serve immediately.

Nutrition