There’s nothing not to love in a dish with perfectly browned Italian sausages, crisp peppers, fresh onions, and tomato. This one-pot recipe is full of bold flavors and looks beautiful when served.
Course: Main Course
Cuisine: American, Italian
Keyword: Sausage and Peppers Recipe
4Italian sausage linksmild, medium, or hot
1red bell pepper
1green bell pepper
2 to 3tspgarlicminced
1/2cupmarsala winecan substitute for chicken broth
1cuproasted red bell peppersjarred
1tbspfresh oregano leaves1 teaspoon dried
In a 12-inch skillet, heat olive oil over medium-low heat. Brown sausage links, turning occasionally to ensure they do not burn. Brown until cooked through, about 10 to 15 minutes. Remove sausage links to a plate and keep warm.
Slice bell peppers and onion. Add to the skillet and cook over medium heat until slightly browned and onions are soft and translucent. This will take approximately 10 minutes.
Add minced garlic to the pan and saute 1 to 2 minutes more.
Add wine to skillet and scrape browned bits from the pan to deglaze. Bring to a simmer and reduce wine by about half, about 2to 3 minutes.
Add roasted bell peppers, crushed tomatoes, and oregano to the skillet.
Slice sausage links into bite-size pieces and return them to the skillet.
Simmer over medium until everything is warmed and sausage is cooked completely if it was not thoroughly cooked in step one.