Old Fashioned Peanut Butter Fudge
This rich, creamy, homemade old-fashioned peanut butter fudge is made on the stovetop for a delicious, old-fashioned treat.
- 2 cups sugar
- ½ cup brown sugar, packed
- 4 tablespoons butter
- ½ cup milk
- 1 cup peanut butter
- 1 cup mini marshmallows
Start by boiling both sugars, butter, and milk in a pot until it reaches 236°F, then immediately stop.
Add in the peanut butter and marshmallows and whip until it starts to thicken.
Pour into a buttered 8x8-inch pan. You could also line the pan with parchment paper to make it even easier to lift the fudge out if you’d like to.
It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
- Make sure you have a good candy thermometer to precisely measure the temperature of the mixture.
- You could also line the baking dish with parchment paper or aluminum foil to make it even easier to take out if you’d like to.
- To help cut the fudge after chilling, score a grid on the top of the fudge when it is barely set but still warm.
Calories: 257kcalCarbohydrates: 38gProtein: 4gFat: 11gSaturated Fat: 4gCholesterol: 8mgSodium: 107mgPotassium: 124mgFiber: 1gSugar: 35gVitamin A: 100IUCalcium: 22mgIron: 1mg