This hearty homemade lasagna soup offers a rich, tomato broth with melted cheese and lasagna noodles in a simple, one-pot meal.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: American, Italian
Keyword: Lasagna Soup Recipe
14.5ouncespetite diced tomatoes
9lasagna sheets,broken into 1-inch pieces
In a large Dutch oven or pot, brown the sausage over medium heat until the sausage is cooked through. Remove the sausage from the pan and drain the grease.
Pour the olive oil and onion into the pan and cook until the onions are translucent. Add in the garlic and cook for one minute until the garlic is golden brown.
Add in the broth, tomatoes, Italian seasoning, salt, pepper. Bring the mixture up to a boil and add in lasagna noodles. Reduce the heat to a simmer, cover, and cook for 13 to 15 minutes until the noodles are tender.
In a small mixing bowl, combine the mozzarella, ricotta, and parmesan.
Pour the soup into your bowls and top with a scoop of the cheese mixture and some basil.
Note: You can cook the noodles separately and add them to individual servings instead of cooking all in one pot if you prefer. This can be a great option if you anticipate a lot of leftovers.Note: Leave the cheese on top rather than stirring it in. You will be able to taste the cheesy flavor much better if you don't mix it into the soup.