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overhead shot of an egg roll in a bowl dinner in a bowl

Egg Roll in a Bowl

This Egg Roll in a Bowl recipe is an easy twist on the classic egg roll, with all the same ingredients in a stir fry that is packed with flavor.
Course Main Course
Cuisine Asian
Keyword Egg Roll in a Bowl
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 442kcal


  • 1 1/2 lbs ground beef
  • 1 large onion diced finely
  • 1 head of cabbage sliced into strips
  • 3 carrots peeled with peeler into long strips
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/2 tsp ground ginger
  • 1 tbsp minced garlic
  • 1/2-3/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp vegetable oil


  • Cook ground beef in a large deep sided skillet over medium heat until no longer pink. Drain grease and return to the stovetop. Add onions and minced garlic and cook until meat is browned.
  • Add 2 tbsp sesame oil, carrots, and cabbage to the skillet. Stir to combine. Let cook for about 10 minutes, stirring often.
  • In a small separate bowl combine onion powder, garlic powder, ground ginger, soy sauce, and vegetable oil. Pour over meat and cabbage mixture.
  • Reduce heat and continue to cook while stirring often for about 5-10 minutes, or until carrots and cabbage are tender.


For an extra kick, add 1/4 tsp of red pepper flakes to the pot. 


Calories: 442kcal | Carbohydrates: 16g | Protein: 24g | Fat: 32g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 1206mg | Potassium: 735mg | Fiber: 5g | Sugar: 7g | Vitamin A: 5244IU | Vitamin C: 59mg | Calcium: 102mg | Iron: 4mg