Grandma's Banana Bread
This classic banana bread is a moist, delicious, and easy to make recipe your family will love.
Servings: 8
Calories: 347kcal
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup butter soft
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3-4 bananas about 1 1/4 cups mashed
Instructions
- Preheat oven to 325, grease and flour OR line with parchment paper loaf pan.
- Combine flour, baking soda, salt, cinnamon - whisk.
- Combine butter and sugars until fluffy, then add eggs and vanilla, then stir in mashed bananas.
- Add dry ingredients to wet and mix until just combined.
- Pour into loaf pan and bake for 1 hour and 25 minutes until toothpick comes out clean.leave in pan few minutes, then cool completely on a rack.
Notes
Pro Tip: Make sure bananas are overripe, as opposed to yellow.
- To get more height with your slices, use an 8 1/2 x 4 1/2 inch loaf pan.
Nutrition
Calories: 347kcal | Carbohydrates: 54g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 423mg | Potassium: 216mg | Fiber: 2g | Sugar: 25g | Vitamin A: 442IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 2mg