Easy and tasty, this super creamy smooth creamsicle fudge is the perfect homemade candy to enjoy any time.
Prep Time5 minutesmins
Cook Time10 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs15 minutesmins
Keyword: Creamsicle Fudge Recipe
3cupswhite chocolate chips
14ouncessweetened condensed milk
orange gel food coloring(or yellow and red food coloring)
Line an 8x8 pan with foil. Spray with nonstick spray.
In a medium-sized saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk and the butter until smooth and creamy.
Add 1 teaspoon of orange extract and taste. Adjust if you want more orange flavor.
Remove 1 cup of the mixture to a medium bowl. This will remain white.
To the fudge remaining in the pan, add the food coloring to the desired orange color. I used Wilton gel yellow and red.
Pour the orange fudge into the prepared pan and level it out.
Drop the white fudge by spoonfuls in a random pattern onto the orange fudge.
Using a knife or wooden skewer make swirl patterns.
Refrigerate uncovered for 3 to 4 hours until set.
Remove the fudge from the pan and peel the foil back. Cut into squares to serve!
If you are feeding a crowd or giving as a gift, this would be an easy recipe to double.
If using red and yellow food coloring, start with adding the yellow food coloring and then add a little bit of red at a time and adjust until desired orange color. Red can overtake easily if you start with it!
To make cutting easier, score the top of the fudge with a butter knife before refrigerating.