chex mix in a slow cooker being stirred with wooden spoons
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Crockpot Chex Mix

Bold, crunchy and easy to make, this Crockpot Chex mix is a party time favorite. We love it during the holidays, on game day and, even, for summer entertaining.
Course Snack
Cuisine American
Keyword Crockpot Chex Mix, Slow Cooker Chex Mix, Slow Cooker Chex Mix Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 16
Calories 366kcal

Ingredients

  • 4 cups Rice Chex
  • 3 cups Corn Chex
  • 2 cups Wheat Chex
  • 2 cups Pretzels
  • 2 cups bagel chips
  • 1 cup Bugles
  • 1 cup Peanuts
  • 10 tablespoons of butter melted
  • 2 tablespoons Worcestershire sauce
  • 2 ½ teaspoons seasoned salt
  • 1 ¼ teaspoons garlic powder
  • 1 teaspoon onion powder

Instructions

  • In a large slow cooker (6 quart or bigger, oval gives more cooking space) place the cereals, pretzels, bagel chips, bugles, and peanuts. Use two wooden spoons to gently mix together.
  • Place the melted butter in a small bowl and add the Worcestershire sauce and spices and stir together until mixed well.
  • Pour some of the butter mixture over the cereal mixture and mix with the two spoons. Keep pouring the butter mixture over in small amounts and mixing until all the butter mixture is gone.
  • With the slow cooker on low cook for three hours. For the first two hours stirring every 25-30 minutes. The last hour stir every 15-20 minutes to keep from burning.
  • Spread the cereal mixture in a single layer onto an ungreased baking sheet or parchment paper to cool for 20 minutes before serving.

Notes

Place some paper towels under the lid while cooking to absorb any extra moisture. Wipe the moisture off the lid each time you stir.

Nutrition

Calories: 366kcal | Carbohydrates: 47g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 1052mg | Potassium: 152mg | Fiber: 4g | Sugar: 5g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 8mg