Made without beans -- and loaded with meat and cheese instead -- this homemade keto chili is low-carb, keto-friendly and ready under an hour.
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
- 1 lbs ground beef
- 1 lbs ground hot Italian sausage
- 1 green bell pepper diced
- 2 stalks celery chopped
- 1 onion diced
- 3 cloves garlic minced
- 1 jalapeno diced and de-seeded to taste
- 1 15.5 oz can crushed tomatoes
- 1 15.5 oz can diced tomatoes
- 2 cups vegetable broth sodium-free
- ½ packet chili seasoning about 2-3 Tbs
- 4 slices of bacon
- 1 slice of bacon for garnish
- 1 ½- 2 cups cheese
- Salt and pepper to taste
In a medium-sized pot over medium-high heat, cook bacon until very crispy. Roughly chop bacon and set aside.
Cook together ground beef, Italian sausage, bell pepper, celery, onion, garlic, and jalapeno until cooked through. Drain grease from meat and vegetable mixture.
Once drained, add in diced and crushed tomatoes, vegetable broth, chili seasoning, and salt and pepper. Mix well and bring chili to a boil.
Once boiling, simmer for 20-30 minutes.
Once ready to serve, stir in bacon and, one handful at a time, cheese until fully incorporated. Garnish with crumbled bacon, avocado, cheese, and sour cream.
Calories: 852kcal | Carbohydrates: 15g | Protein: 45g | Fat: 68g | Saturated Fat: 31g | Cholesterol: 192mg | Sodium: 1664mg | Potassium: 939mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1185IU | Vitamin C: 36mg | Calcium: 562mg | Iron: 5mg