Grilled Ham and Cheese
Hearty and delicious, this quick, homemade classic grilled ham and cheese is the best recipe around.
Servings: 1
Calories: 548kcal
Ingredients
- 2 slices multigrain bread
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 2 slices deli ham
- 2 slices cheddar cheese
- 1 to 2 tablespoons butter, softened
Instructions
- Spread mayonnaise on one slice and Dijon mustard on the other slice of bread.
- Layer the ham and cheese, ham on one side, cheese on the other piece of bread.
- Place the two pieces of bread together for the sandwich.
- Spread the butter on the outside of one side of the sandwich and place it butter side down onto the grill pan or skillet.
- While the sandwich is on the grill pan, butter the unbuttered side that is facing you now.
- On medium to medium-high heat, grill the sandwich until golden brown on both sides.
Notes
- The entire grilled sandwich can be made ahead of time, it just needs to be heated up when you are ready to serve it.
- The butter creates an awesome, golden crust and the best crispiness so don’t skimp on it!
- You could also skip the stovetop grill, pan, or cast-iron skillet and use a panini press as well.
Nutrition
Calories: 548kcal | Carbohydrates: 25g | Protein: 27g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 1310mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 698IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 2mg