Ravioli lasagna is a delicious dinner for busy weeknights! Ground beef is layered with spaghetti sauce, frozen ravioli and cheese. It's then baked to perfection.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
- 1 pound ground beef
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 24- ounce jar spaghetti sauce divided
- One 25 ounce bag of square frozen ravioli divided
- 2 cups mozzarella cheese divided
- Garnish with chopped parsley optional
Preheat oven to 350 degrees.
In a medium skillet brown the ground beef with the garlic and Italian seasoning. Drain excess fat.
Reserve 1 cup of the spaghetti sauce and set aside. Add the remaining sauce to the browned ground beef. Stir and heat through.
In the bottom of a 9x13 pan spread ½ cup of the reserved spaghetti sauce.
Now begin the layering. First using one-third of the ravioli make a single layer over the sauce.
Next top with half of the ground beef.
Next, sprinkle with ½ cup of mozzarella cheese.
Next, make a single layer of the ravioli over the cheese.
Top with the rest of the ground beef.
Sprinkle ½ cup of mozzarella cheese.
Place the final one-third of the ravioli on top.
Top with remaining ½ cup of reserved spaghetti sauce.
Sprinkle with remaining one cup of mozzarella cheese.
Bake the casserole at 350 degrees for 30-40 minutes or until cheese is completely melted and the casserole is bubbling around the edges.
Garnish and serve.
Calories: 249.65kcal | Carbohydrates: 5.48g | Protein: 17.11g | Fat: 17.76g | Saturated Fat: 8.06g | Cholesterol: 62.38mg | Sodium: 659.33mg | Potassium: 455.88mg | Fiber: 1.38g | Sugar: 3.92g | Vitamin A: 557.54IU | Vitamin C: 6.07mg | Calcium: 166.66mg | Iron: 2.18mg