Gorgeous and delicious, this fall sangria is filled with the flavors and colors of autumn. Fresh apples, oranges, cinnamon, cranberries, red wine, apple cider, and vodka create an amazing cocktail you'll love.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Keyword: Fall Sangria, Fall Sangria Recipe
3cinnamon sticksextra for garnish
1bottle red wine 750 mlpinot noir
1 ½cupsapple cidersweetened, unfiltered
½cupPrairie Organic Vodka
Juice from one lemon
Club soda to taste
Place the cinnamon sticks, apples, orange slices, and cranberries in a large pitcher.
Add wine, apple cider, vodka, cranberry juice, and lemon juice. Stir.
Place in refrigerator for 6-24 hours.
At serving time pour the sangria in each glass with some of the fruit. Add a cinnamon stick to each glass if desired. Add a splash of club soda. You can add ice to the glass when serving if desired.
If you wish before pouring the sangria you can rim the glasses with cinnamon/sugar.