Tiger Fudge

5 from 3 votes

Rich and creamy, and made with only three ingredients, this classic homemade tiger fudge is a favorite candy for us.

Prep Time5 mins

Chill Time1 hr

Total Time1 hr 5 mins

Course: Dessert

Cuisine: American

Keyword: Tiger Fudge Recipe

Servings:

Calories: 134kcal

Melt white chocolate chips and creamy peanut butter together in the microwave at 30-second intervals, stirring after each interval until melted and mixed together.
Pour into a 9x13 pan lined with parchment paper.
In a separate bowl, melt milk chocolate chips in the microwave in short increments, 30 seconds at a time, stirring after each interval.
Pour the melted milk chocolate chips over the white chocolate chips abnd peanut butter mixture in the pan.
Using a knife, make a swirl design by dragging the tip of the knife around the pan.
Let sit for 2 hours or more until hardened.
Cut into squares.

The parchment paper makes clean-up a snap, plus it makes it much easier to remove from your pan when it’s time to slice into squares!
You can use ½ teaspoon of vegetable oil or coconut oil to thin out your chocolate if you’d like.
Have your kids help swirl the milk chocolate chips into the peanut butter mixture to create tiger stripes. They’ll have a blast making the fancy designs!