Oreo Peppermint Bark
This easy, fun Oreo peppermint bark is a fun twist on classic Christmas candy. Creamy white chocolate is layered with crushed Oreos and topped with bright peppermints for a sweet, addictive treat!
Servings: 24
Calories: 106kcal
Ingredients
- 12 ounces good quality white chocolate baking bars broken into small pieces
- 6 full-size candy canes crushed
- ½ cup crushed Oreos about 8 to 9 Oreos
Instructions
- Melt chocolate in the microwave or double boiler. If using the double boiler, keep it on low heat. It should take about 8 minutes to melt.
- Place a silicone baking mat or wax paper over a cookie sheet and pour the melted chocolate on to the sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet to form a 9x12-inch rectangle that is ¼-inch thick.
- Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. Save the extras in a sealed bag and use at a later time to make another bark.
- Take a piece wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
- Place the cookie sheet into the refrigerator for 20 to 30 minutes or until set.
- Break the chocolate into pieces.
Video
Notes
TIP: If you are using the microwave, be sure to do it in short bursts so you can check on the chocolate. You don’t want to burn
TIP: Use a cookie sheet instead of a pan so you can adjust the thickness of your bark depending on your preference.
TIP: You can crush the Oreos either in a food processor or in a Ziploc bag with a rolling pin. Crush your candy canes into peppermint bits in a Ziploc bag with a rolling pin.
TIP: Save any extras of the candy canes and crushed Oreos in a sealed bag and use them at a later time to make another bark.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg