Creamy Garlic Parmesan Mushrooms Recipe

Creamy Garlic Parmesan Mushrooms

Fresh mushrooms combine with a homemade, rich, creamy sauce for an award-winning taste you'll love!
Course Appetizer, Main Course
Cuisine American
Keyword Creamy Garlic Parmesan Mushrooms, Creamy Garlic Parmesan Mushrooms Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 475kcal


  • 16 oz cremini mushrooms baby bella, cleaned gently with damp paper towel and your preference of slice sizes
  • 4 Tablespoons butter
  • 1 Tablespoon olive oil
  • 3-4 cloves of garlic minced
  • 1 teaspoon dried thyme
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup milk
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
  • 1 cup fresh grated parmesan cheese divided (3/4 cup and ¼ cup)
  • 2 tablespoons fresh parsley roughly chopped
  • 1/8 teaspoon red pepper flakes optional
  • Fresh thyme several sprigs (optional)
  • Fresh parsley chopped for garnish


  • In a large cast-iron skillet over medium heat melt the butter and olive oil.
  • Add the sliced mushrooms and minced garlic and cook until tender and brown (about 15 minutes).
  • Sprinkle the dried thyme over the mushrooms and cook for about one minute stirring several times.
  • Season with salt and pepper.
  • Mix the cornstarch into the ½ cup of milk and pour into skillet with the mushrooms. Stir until thickened.
  • Then add the heavy whipping cream, ¾ cup of grated parmesan cheese, chopped parsley, red pepper flakes and fresh sprigs of thyme.
  • Lower the heat to medium-low and stir until the cheese melts. Remove the woody sprigs of thyme.
  • Serve garnished with the extra grated cheese and parsley as garnish.


Calories: 475kcal