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Chicken Casserole Recipes

Chicken Casserole

This simple and quick chicken casserole is filled with tender noodles, hearty chicken, a creamy sauce, and veggies. It's an easy, crowd-pleasing delicious dinner idea!
Course Main Course
Cuisine American
Keyword Chicken Casserole, Chicken Casserole Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 425kcal


  • 1 T olive oil
  • Red bell pepper chopped
  • Medium onion chopped
  • 2 stalks celery chopped
  • 1.5 pounds chicken cooked and chopped
  • 1 can mushrooms 4 oz, drained
  • 3.5 cups dry egg noodles cooked al dente
  • 6 oz cheddar cheese freshly shredded
  • 2 oz mozzarella cheese freshly shredded
  • 2 cans cream of celery soup 10.5 oz
  • ¾ cup milk
  • 2 T fresh parsley chopped


  • Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray
  • Heat olive oil in a skillet over medium heat. Add pepper, onion, and celery and cook until soft, about 5 minutes.
  • In a small bowl whisk together cream of celery soups and milk, set aside.
  • In a large mixing bowl combine cooked pepper, onion, and celery, chicken, mushrooms, egg noodles, cheddar cheese, mozzarella cheese, and cream of celery soup mixture.
  • Pour mixture into baking dish and bake in preheated oven for 50 minutes.
  • Let cool slightly, serve warm topped with fresh chopped parsley.


Calories: 425kcal