Blueberry Dump Cake
Simple, tasty, and satisfying, this blueberry dump cake is a crowd pleaser! It combines canned blueberry pie filling with shredded coconut, melted butter and yellow cake mix.
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
- 2 21- ounce cans blueberry pie filling
- 1/4 cup shredded coconut
- 1 box yellow cake mix
- 3/4 cup melted butter
Preheat oven to 350 degrees. Spray 9x13 baking sit with cooking spray.
Pour blueberry pie filling into a baking dish and spread evenly.
Sprinkle shredded coconut on top of pie filling.
Dump cake mix evenly over the pie filling.
Pour melted butter evenly over the top of the cake mix. Do not stir.
Bake at 350 for 50 minutes or until the top is golden brown