Key Lime Pie
A graham cracker crust and tangy filling make this key lime pie a favorite homemade dessert in our family.
- 14 ounces of sweetened condensed milk 1 small can
- 1/2 cup lime juice
- 16 ounces Cool Whip
- graham cracker crust
Mix the Cool Whip and sweetened condensed milk, then stir in lime juice.
Pour into the graham cracker crust and spread evenly.
Refrigerate for a few hours or overnight before serving.