This old-fashioned peach dump cake is the ultimate easy dessert packed with spiced peaches and cake mix.
Keyword: Peach Dump Cake Recipe
58ouncessliced peaches in syrup(2 x 29-ounce cans)
1boxvanilla cake mix
Preheat the oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Dump one can of peaches into the baking dish. Drain the liquid from the other can and add the peaches to the baking dish.
Sprinkle cinnamon evenly over the peaches.
Sprinkle the dry cake mix evenly over the peaches.
Pour butter evenly over the cake mix. Do not stir.
Bake in the preheated oven for 50 to 55 minutes until the top is golden.
When buying the cake mix at the grocery store, it is best to pick one that doesn’t have pudding mix in it; check the label to make sure.
You’ll want to use a 9x13-inch cake pan so that the texture and consistency are right. I’ve used an 11x7-inch pan before, and it turned out a little too thick, which changed the delicious texture of the dump cake.
Because dump cakes are so gooey and moist, it can be hard to determine if they’re done. It’s normal to see some wet spots and some spots that are more crisp and done.