Banana Pudding Pie

Banana Pudding Pie

Cool, creamy, and delicious this classic sweet dessert will be a favorite with it's fresh flavors!
Course Dessert
Cuisine American
Keyword Banana Pudding Pie, Banana Pudding Pie Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 350kcal


  • 1 large box instant vanilla pudding mix
  • 1 ½ cups milk
  • ½ cup half and half
  • 2-3 large bananas
  • Nilla Wafers
  • 1 cup whipped heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 9 inch pie crust


  • If you’re making store bought pie crust follow these directions:
  • While the pie dough is still chilled, roll it out and place it into a 9inch baking dish. Crimp the edges of the pie crust.
  • Gently place a piece of foil down into the pie crust and fill with dried beans.
  • Let sit on the counter and come to room temperature while the oven preheats to 450.
  • Once the oven has preheated, bake the pie crust for 10 minutes. Then, briefly remove the pie from the oven, take out the foil and beans and place back in the oven for an additional 2-3 minutes.
  • Remove from oven and let cool completely before proceeding.
  • For the pudding, whisk together the pudding mix, milk and half and half. Place in the refrigerator to chill until ready to use.
  • Once the pie crust has cooled completely place 1-2 layers of bananas on the bottom of the pie crust. (I only did one and wish I would have done more!)
  • Spread the pudding over the top of the bananas.
  • To make the whipped cream, pour whipping cream into the base of a stand mixer fitted with the whisk attachment. Add vanilla and powdered sugar. Mix on low until the powdered sugar is mixed in, then turn to high and whip for 1 minute or until stiff peaks form. Place in a piping bag and pipe around the edges of the pie. Alternate the top of the whipped cream with Nilla Wafers and banana slices.



NOTE: If you’re serving right away, make the whipped cream to go on top. But if you’re making it ahead of time, wait to add the whipped cream, bananas and wafers.


Calories: 350kcal