This S’mores Dip recipe is seriously as good as eating a freshly roasted s’more on a summer night!
- 6 full-size Hershey’s chocolate bars
- 16 oz package of marshmallows
- Graham Crackers for dipping
Preheat oven to 400 degrees
In a greased cast iron skillet, place chocolate in a single layer. Top with marshmallows. Cook for 10 - 15 minutes, until marshmallows are golden. Let sit 5 minutes. Serve with graham crackers for dipping.