No Bake Chocolate Pudding Pie
The easy and delicious homemade no-bake dessert is one of our favorite recipes!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 1 box 5.85-oz instant chocolate pudding
- 1 pre-made 9-inch graham cracker pie crust
- 1 8 oz tub whipped cream
- 1 regular sized Hershey's Chocolate Bar
- 2% milk as called for on box
Prepare the instant chocolate pudding per package directions.
Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
Mix the remaining pudding with 1/2 of the whipped cream and stir well.
Add as the next layer of pie.
Add 1/2 of the remaining whipped cream to the top of the pie.
Using a potato peeler shave off chocolate pieces to add to the top of your pie.
Refrigerate for 1 hour (or more) Serve and enjoy!