chocolate pudding pie

No Bake Chocolate Pudding Pie

The easy and delicious homemade no-bake dessert is one of our favorite recipes!
Course Dessert
Cuisine American
Keyword Chocolate Pudding Pie, Chocolate Pudding Pie Recipe, Jello Chocolate Pudding Pie
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 250kcal


  • 1 box 5.85-oz instant chocolate pudding
  • 1 pre-made 9-inch graham cracker pie crust
  • 1 8 oz tub whipped cream
  • 1 regular sized Hershey's Chocolate Bar
  • 2% milk as called for on box


  • Prepare the instant chocolate pudding per package directions.
  • Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.
  • Mix the remaining pudding with 1/2 of the whipped cream and stir well.
  • Add as the next layer of pie.
  • Add 1/2 of the remaining whipped cream to the top of the pie.
  • Using a potato peeler shave off chocolate pieces to add to the top of your pie.
  • Refrigerate for 1 hour (or more) Serve and enjoy!



Calories: 250kcal