This pineapple upside down cake features a soft vanilla cake with the perfect pineapple and cherry glazed top.
Keyword Pineapple Upside Down Cake, Pineapple Upside Down Cake Recipe
Prep Time 10minutes
Cook Time 45minutes
Total Time 55minutes
For the Pineapple Glaze:
1/2cupof brown sugar
24oz.can of pineapple rings
For the Cake Batter:
6tbspof butter softened
3/4cupof granulated sugar
1/3cupof softened cream cheese
3/4cupof crushed pineapplein juice
1 1/4cupof all purpose flour
1/2tspof baking powder
Pre-heat oven to 350 degrees. Line a 9 or 10 inch cake pan with parchment paper. Add the pineapple glaze ingredients to pan and melt for 5 minutes. Arrange pineapple slices over the sugar mixture and place a cherry in each ring. Set aside.
Cream Butter Sugar and Cream Cheese in a stand mixer until light and fluffy. In a medium bowl combine dry ingredients.
With mixer on low speed beat in eggs one at a time , followed by vanilla and crushed pineapple until combined.
Slowly add dry ingredients until combined. Do not over mix!
Carefully spoon batter over pineapples in pan. Bake for 30-40 minutes. Let cool for 5 minutes. Invert onto serving platter.