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Crockpot Chocolate Mint Cake

Molten, gooey and filled with the delicious flavors of chocolate and mint, this crockpot cake is a real winner!
Course Dessert
Cuisine American
Keyword Crockpot Chocolate Mint Cake
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 550kcal


  • 1 box chocolate cake mix
  • 3 eggs
  • 1 1/4 cups of water
  • 1/2 cup of oil
  • 1 tbsp vanilla
  • 1 small box of chocolate pudding mix
  • 2 cups of milk
  • 2 tbsp peppermint extract
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips


  • Mix the chocolate cake mix, eggs, water, oil, and vanilla in a bowl. Once well mixed, pour into crockpot.
  • Stir in peppermint extract, white chocolate chips, and milk chocolate chips into the cake mix.
  • In a separate bowl, mix together chocolate pudding mix and two cups of milk. Pour the mixture over the top of the cake mix.
  • Add remaining peppermint extract to the top.
  • Cover the crockpot and bake on high for 3-4 hours.


Calories: 550kcal