Banana Pudding Cake
This easy, fluffy, light poke cake is the perfect mix of flavors!
Prep Time 20 minutes
Cook Time 20 minutes
Chilling 15 minutes
Total Time 40 minutes
- 1 box yellow butter cake mix plus eggs, butter, and milk
- 2 5.1 ounce packages of pudding
- 2 containers of frozen whipped topping
- 4-5 bananas
- 8-10 vanilla wafers for garnish
Mix together the cake mix using the directions on the box. Typically it calls for water, butter, and eggs -- but instead of using water, use milk. Bake in a 9 x 13 pan according to box directions.
Once baked, allow to cool slightly, then using the end of a wooden spoon, poke holes all over the cake and allow to cool a little more.
Prepare one package of banana pudding with 3 cups of milk, then pour over the cake, allowing to seep into the holes. Chill the cake for about 15 minutes.
Prepare one package of banana pudding with 2 cups of milk and 2 cups of whipped topping. Allow to thicken.
Remove the cake from the fridge and cover the entire cake with sliced bananas.
Spread the pudding and whipped topping mixture over the entire cake like icing.
Then cover with a layer of whipped topping and garnish with vanilla wafers.