TUNA CASSEROLE

INGREDIENTS:

– 6 oz egg noodle, cooked – 1 cup frozen peas – 2 cans tuna drained, 5 oz each – 10.5 ounce can cream of mushroom soup – 1.5 cups shredded mozzarella cheese, divided – ½ tsp celery salt – ¼ tsp pepper – 2 tbsp fresh parsley, chopped  – ¼ cup bread crumbs – 2 tbsp butter, melted

1

Mix ingredients in a large bowl

2

Place mixture in casserole dish then bake for 20 mins

3

Mix together bread crumbs and melted butter

4

Top casserole with bread crumbs and mozzarella

5

Bake for another 5-10 mins

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