TACO SPAGHETTI
INGREDIENTS:
– 2 tablespoons olive oil – 1 pound ground beef – ¼ cup yellow onions – ¼ cup (or 1 packet) taco seasoning – 10 ounce can of Rotel tomatoes – 8 ounces of spaghetti noodles, uncooked – 3 cups water – 4 ounces of cheddar cheese, shredded – ½ cup chopped cilantro
OR ENJOY THESE NEXT FEW DELICIOUS RECIPES INSTEAD
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CHICKEN BACON RANCH CASSEROLE