Sausage Hashbrown Bites

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[{"selector":"#anim-1f9ee1a0-416d-4291-80de-45ba99cd478c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-073592f2-b25c-4b19-97c4-8cd3b0d96912","keyframes":{"transform":["translate3d(0px, 151.06087%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74fb3faa-3043-45e7-b39e-342bd058ab5d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":7}] INGREDIENTS: INGREDIENTS: – 1 cup all-purpose flour – 1 1/2 tsp baking powder – 1/4 tsp salt – 2 tbsp salted butter melted – 1 lb mild breakfast sausage – 1 1/2 cup colby-jack cheese grated – 16 oz bag frozen hash browns thawed – 8 oz cream cheese sliced and softened – 1 tbsp parsley finely chopped TAP HERE TO GET RECIPE

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